Discovering Brussel Sprouts

I have never tried Brussel Sprouts until today. They were something that my sister and father refused to eat, and my mom secretly loves. So, when my friend L called me to ask how to make them the other day, I thought why not give them a try? I researched some recipes online, but didn't find one I was particularly fond of. I'm probably going to make these again, I was really happy with how they turned out! They had a nice caramelized taste thanks to the garlic. Only change is I would have made sure that all of the sprouts were similar size, if there's a big one quarter it and just halve the smaller ones. The chicken is the same recipe from a few posts ago. If you've never tried Brussel Sprouts, give these a try!

Pretty Tuesday Dinner!

Garlic and Lemon Brussel Sprouts
1 handful of Brussel Sprouts (bottoms cut off and halved or quartered depending on size)
3-4 Cloves of Garlic
2 Tbsp of Olive Oil
1 Tbsp of Lemon Juice

- Mix the Garlic, Olive Oil and Lemon Juice together in a small bowl
- Pour over the Brussel Sprouts and let sit for about 5 minutes stirring occasionally
- Place the Brussel Sprouts in a large non-stick pan with a lid and turn to medium, stirring occasionally for the first minute, then cover and cook for 6-8 minutes stirring every 2 minutes.