Lemon Roasted Chicken

Finally back from a marathon of traveling and some busy weekends, I was excited to get back to cooking again.  I wanted something easy to make that would leave some leftovers for salads later on in the week. It's a simple recipe that took little time to prepare, just mix and then roast. Hope you enjoy!

Mmmmm

1 or 2 Boneless Skinless Chicken Breasts

1/8 cup Olive Oil (3-4 Tbsp)

1 1/2 Tbsp Minced Garlic

1 Big splash of White Wine

1 Tbsp Lemon Juice

1/2 Tsp dried Oregano

1/2 Tsp dried Thyme

1/2 Lemon cut into slices

- Preheat the oven to 400 degrees.

- Mix all ingredients except the Lemon in a small bowl.

- Dip the chicken on both sides in the mixture.

- Then place the chicken in a small pan and pour the rest of mixture over the chicken and place the lemons around the chicken.

- Roast in the oven for 35 minutes.